Different Coffee Bean Varieties Explained
When it comes to coffee, most people are familiar with the two main types of beans: Arabica and Robusta. But did you know that there are actually many other types of coffee beans out there?
In this article, we'll take a look at some of the other types of coffee beans you might encounter.
Liberica coffee beans are a rare variety that are mainly grown in the Philippines and Malaysia. These beans have a unique flavour profile that is often described as smoky, woody, and floral. Liberica beans are larger than other types of coffee beans and have an unusual asymmetrical shape.
Excelsa coffee beans are also grown in the Philippines, as well as other parts of Southeast Asia. These beans are often used as a blending coffee, as they have a unique flavour that adds complexity to other types of coffee. Excelsa coffee is often described as having a fruity, tart flavour with hints of dark chocolate.
Maragogype coffee beans are a type of Arabica bean that are grown in Mexico, Guatemala, and Nicaragua. These beans are known for their large size and unique flavour profile, which is often described as earthy and spicy with a hint of fruitiness. Maragogype beans are also known as "elephant beans" due to their size.
Bourbon coffee beans are a type of Arabica bean that are grown in Latin America, Africa, and Asia. These beans are known for their sweet, fruity flavour and are often used in specialty coffee blends. Bourbon beans are a favourite among coffee connoisseurs due to their unique flavour profile and complexity.
Geisha coffee beans are a rare and expensive variety that are grown in Panama, Costa Rica, and Colombia. These beans have a unique flavour profile that is often described as floral and tea-like, with hints of jasmine and bergamot. Geisha coffee is often used in specialty coffee blends and is prized for its complex flavour profile.
Catuai coffee beans are a hybrid variety that was developed in Brazil in the 1940s. These beans are a cross between Caturra and Mundo Novo varieties and are known for their sweet, fruity flavour. Catuai beans are grown in many different regions and are often used in espresso blends.
Pacamara coffee beans are a hybrid variety that was developed in El Salvador in the 1950s. These beans are a cross between Pacas and Maragogype varieties and are known for their large size and unique flavour profile. Pacamara beans are often described as having a sweet, floral flavour with hints of chocolate and nutmeg.
In conclusion, while Arabica and Robusta are the most common types of coffee beans, there are many other varieties out there to explore. Whether you're looking for a unique flavour profile or just want to try something new, there's a type of coffee bean out there for everyone.
So why not broaden your coffee horizons and try our light roast coffee beans today?
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