Espresso Machine Buyers Guide

Choosing the Right Espresso Machine

Selecting the right espresso machine is of paramount importance as it directly impacts the quality and enjoyment of your coffee experience. Whether you're a coffee connoisseur seeking the perfect artisanal brew or a busy professional in need of a quick morning pick-me-up, the right espresso machine can make all the difference.


A well-suited machine tailored to your needs ensures consistent and delicious coffee every time, elevating your daily routine or enhancing your business operations. On the other hand, choosing an ill-fitting espresso machine can lead to frustration, wasted resources, and subpar coffee results. Considering factors such as machine type, performance, features, and budget allows you to make an informed decision, unlocking the full potential of your coffee-making journey.


With the right espresso machine by your side, you can savour the rich aromas, complex flavours, and velvety textures that define a perfect cup of espresso, cappuccino, or latte.

Different Types of Espresso Machines

When delving into the world of espresso machines, it's essential to understand the various types available, each catering to different preferences and needs.


Firstly, there are single boiler espresso machines, which use a single boiler for both brewing coffee and steaming milk. These compact and quick-to-heat machines are ideal for small kitchens and occasional milk-based drinks.


For those seeking greater control and efficiency, dual boiler espresso machines feature separate boilers for brewing and steaming, eliminating any wait time between tasks.


On the other hand, thermoblock or thermocoil machines offer on-the-fly heating of water, providing faster heat-up times, but sacrificing some temperature consistency.


Additionally, there are bean-to-cup machines that automatically grind whole coffee beans and produce a variety of espresso-based drinks with minimal effort, making them perfect for office environments.


Understanding the distinctions between these espresso machine types helps you narrow down your choices and find the perfect fit for your coffee preferences and lifestyle.

single boiler espresso machine

Factors to Consider when Making a Decision

When making the crucial decision of selecting the right espresso machine, several factors come into play. Firstly, consider your skill level and experience with coffee preparation. If you're a novice or looking for a hassle-free option, a bean-to-cup machine might be the best choice, as it automates the entire process.


For those seeking more control, traditional espresso machines offer the ability to fine-tune each cup to perfection. Secondly, think about the available space in your kitchen or workplace.


Dual boiler machines and traditional espresso machines may require more room due to their larger size, while compact single boiler or thermoblock machines are better suited for smaller spaces. Budget is another significant factor; bean-to-cup machines and single boiler espresso machines tend to be more affordable compared to their dual boiler counterparts. Additionally, consider the volume of coffee you'll be preparing regularly.


Commercial environments may benefit from the high output and efficiency of large, traditional machines, while home users may find bean-to-cup or single boiler machines more suitable for moderate consumption. By carefully weighing these factors, you can make an informed decision and choose an espresso machine that perfectly aligns with your needs and preferences.

Understanding Your Needs

By carefully evaluating the below personal preferences and coffee habits, you can narrow down your options and find the perfect espresso machine that aligns with your lifestyle and delivers the coffee experience you desire.

Identifying Personal Preferences and Coffee Habits

Identifying your personal preferences and coffee habits is a crucial step in selecting the ideal espresso machine for you. Take some time to reflect on your coffee preferences and habits to ensure your chosen machine aligns perfectly with your daily routine and taste preferences.

Coffee Drinks Preference

Consider the types of coffee drinks you enjoy the most. If you're a fan of espresso shots and black coffee, a traditional espresso machine or a high-quality single boiler machine might be the best fit. On the other hand, if you prefer milk-based beverages like lattes and cappuccinos, a machine with a reliable steam wand or a bean-to-cup machine capable of frothing milk automatically would be more suitable.


Coffee Recipe
Espresso 1 shot of espresso
Americano 1 shot of espresso + hot water (to taste)
Flat White 1 shot of espresso + 3 parts steamed milk
Latte 1 shot of espresso + 5 parts steamed milk + a small amount of milk foam
Cappuccino 1 shot of espresso + 2 parts steamed milk + 2 parts milk foam
Mocha 1 shot of espresso + 3 parts steamed milk + 1 part chocolate syrup

Volume of Coffee Consumption

Assess how much coffee you consume on a daily basis and the number of people who will be using the machine regularly. For high-volume coffee needs, a traditional espresso machine or a robust bean-to-cup machine with a large water reservoir and coffee bean hopper might be necessary. Take a look at our office coffee machine solutions.


For personal or low-volume use, a compact machine with quick heating capabilities could be a better choice. A simple single boiler machine is an excellent option for home use as it's compact, stylish and perfect for beginners.

Customisation and Control 

Determine the level of control and customisation you desire over your coffee. Traditional machines offer extensive control over variables like grind size, extraction time, and milk frothing, allowing you to perfect your brewing skills. If you prefer simplicity and convenience, a bean-to-cup machine will handle most of the coffee-making process for you.

Available Space 

Evaluate the space in your kitchen or workplace to accommodate the espresso machine. If you have limited counter space, a compact machine or a bean-to-cup model could be the ideal solution. For larger kitchens or coffee shops, you have more flexibility to consider larger traditional machines.


Don't forget to factor in a coffee grinder if you're looking at traditional espresso machines. Although typically smaller, your grinder is an essential part of the coffee making process and not to be ignored.


Establish a budget range that suits your needs and explore machines within that range. Don't forget to set some budget aside for a good quality coffee grinder and this will play a huge role in the taste of your coffee.


Traditional machines, especially high-quality ones, tend to be more expensive than bean-to-cup or single boiler machines. Consider the long-term value and performance when making budget decisions.

Barista Skills 

Assess your barista skills and willingness to learn and experiment with espresso-making techniques. If you're passionate about mastering the art of coffee preparation, a traditional machine can provide an excellent platform for growth. However, if you prefer simplicity and ease of use, a bean-to-cup machine will deliver consistent results without the need for advanced skills.

Determining the Intended Use of Your Espresso Machine

Determining the intended use of the espresso machine is crucial when making a decision. We can't tell you how many times people have over or underestimated the number of coffees they make per day, leading them to choose the wrong machine. This is definitely more common in businesses and offices, but it's worth thinking about for your home espresso machine as well.


Consider where the espresso machine will be primarily used – whether it's for home, office, business, or commercial purposes. For home use, a smaller, more compact machine may be suitable, while in office settings, a bean-to-cup machine that offers convenience and ease of use could be ideal for serving multiple employees.


On the other hand, for coffee shops or businesses with high coffee demands, a traditional espresso machine with greater versatility and the ability to handle high volumes might be the best choice. By identifying the primary use of the espresso machine, you can narrow down your options and focus on features that align with your specific needs and requirements.

So... How many cups do you drink per day?

For those seeking a convenient and user-friendly option, bean-to-cup machines can produce around 20 to 50 cups of coffee per day. This is a great solution for small to medium size offices, as well as for home use. 


If you require a higher output, single boiler espresso machines offer a capacity of approximately 50 to 100 cups daily. Obviously, you don't need to cane 50 double espressos a day, but this gives you a better understanding of the capacity you can expect and the quality difference between single boiler espresso machines and bean-to-cup machines.


For even greater volume demands, dual boiler machines stand out, capable of brewing around 100 to 200 cups per day. When choosing the right espresso machine for your home or small office, considering the daily coffee needs is essential to ensure a seamless and efficient coffee experience.

Types of Espresso Machines

The four types of espresso machines, including single boiler, dual boiler, thermoblock, and bean to cup, each offer distinct features and benefits catering to different preferences and needs of users, from home and small office use to professional coffee shops and self-service environments.

Single Boiler Espresso Machine: A single boiler espresso machine uses one boiler to heat water for both brewing and steaming, making it a more compact option for those who occasionally enjoy milk-based drinks and desire a budget-friendly machine for home use. Our favourite is the Profitec GO.

Dual Boiler Espresso Machine: A dual boiler espresso machine features two separate boilers, one for brewing and one for steaming, enabling simultaneous operation for faster preparation and better temperature stability, making it a preferred choice for advanced users who prioritize precise control and consistency.

Thermoblock Espresso Machine: A thermoblock espresso machine heats water on demand using a metal block with embedded heating elements, providing quick heat-up times, making it suitable for those who seek rapid coffee preparation and convenience in a space-saving design. A great option for home use or smaller coffee shops.

Bean-to-Cup Espresso Machine: A bean-to-cup espresso machine grinds fresh coffee beans and automatically brews espresso and other coffee drinks at the touch of a button, offering a user-friendly and convenient solution for those who want a hassle-free way to enjoy high-quality coffee without barista-level skills.

Read our complete guide to the different types of espresso machine to make sure you choose the right one.

Performance and Features

PID Technology

Temperature control and stability with PID technology is an important feature in espresso machines that ensures you get consistent and precise brewing temperatures for your coffee. PID stands for "Proportional-Integral-Derivative," but you don't need to worry about the technical details.


Think of PID technology as a smart system in the espresso machine that constantly monitors the water temperature and makes small adjustments to keep it steady. It's like having a thermostat that keeps your home at a comfortable temperature.


Why is this important? Well, when making espresso, the water needs to be at just the right temperature for the best flavour. Too hot or too cold can result in bitter or sour coffee. With PID technology, the machine maintains the perfect temperature, giving you a delicious and consistent cup of espresso every time.


In simple terms, PID technology is like having a coffee wizard inside your espresso machine, making sure the water is always at the ideal temperature for the best coffee taste. So, if you want to brew excellent espresso without worrying about temperature fluctuations, look for an espresso machine with PID technology!

Pump Pressure and Extraction Process

Pump pressure and the extraction process are crucial elements in making a great cup of espresso. Let's break it down in simple terms:

Pump Pressure

Imagine your espresso machine has a small pump inside that acts like a powerful water pusher. This pump pushes water through the compacted coffee grounds in the portafilter (that's the little metal basket where you put the coffee). The pump exerts pressure on the water, forcing it through the coffee grounds at high speed.


Why is this important? Well, the pump pressure is what helps to extract all the delicious flavours and aromas from the coffee grounds. Think of it like squeezing the juice out of a fruit to get the best taste.

Extraction Process

Now, let's talk about the extraction process. When hot pressurized water flows through the coffee grounds, it dissolves and picks up all the tasty compounds from the coffee. This process is called extraction, and it's where the magic happens!


During extraction, the water interacts with the coffee's oils, sugars, and other components, turning them into the rich and flavourful espresso we love. The water takes on the coffee's essence and becomes the delicious shot of espresso that ends up in your cup.


The key to a perfect espresso is finding the right balance of pump pressure and extraction time. Too much pressure or too little can result in an under-extracted or over-extracted espresso, leading to a less tasty cup. It's all about finding that sweet spot where the water extracts just the right amount of goodness from the coffee grounds.


So, in a nutshell, pump pressure and the extraction process work together to create a delightful and flavourful shot of espresso that will awaken your senses and brighten your day!

Programmable Settings and Customisability

Programmable settings and customisability refer to the ability of your espresso machine to let you control various aspects of the coffee-making process, allowing you to personalize your espresso just the way you like it.


Here are some of the programmable settings you might find on an espresso machine and how they can change your coffee:


  • Grind Size: You can adjust the coarseness or fineness of the coffee grounds. Finer grounds will result in a stronger flavour, while coarser grounds might yield a milder taste.


  • Dose: This setting lets you choose the amount of coffee used in each shot. More coffee will make your espresso bolder, while less coffee might produce a milder flavour.


  • Water Temperature: You can set the temperature of the water used to brew your espresso. Higher temperatures can bring out more complex flavours, while lower temperatures might give a smoother taste.


  • Extraction Time: This setting allows you to control how long the water stays in contact with the coffee grounds. Longer extraction times can extract more flavours, but be careful not to over-extract and make your coffee bitter.


  • Milk Froth: For those who enjoy milk-based drinks like lattes and cappuccinos, some machines allow you to customize the amount of froth in your milk. More froth for a creamier texture, less froth for a smoother taste.


  • Steam Temperature: Some espresso machines give you the option to increase or decrease the temperature of the steam used to froth your milk. This will change the speed at which the milk heats, and is particularly helpful if you're currently learning latte art. You will also benefit from this if you often find yourself switching between different milk types, such as oat, almond or dairy.


  • Pre-Infusion: Some advanced machines offer pre-infusion, which wets the coffee grounds before full extraction. This can enhance the flavour by allowing the coffee to "bloom" before brewing.


By having these programmable settings, you can truly tailor your espresso experience to suit your taste preferences. Whether you like a strong and bold shot or a smooth and mellow one, these settings empower you to make the perfect cup of espresso that matches your unique coffee cravings. So, get ready to explore and experiment with your machine's customizability to discover your ideal coffee profile!

Milk Frothing Capabilities: Steam Wand vs. Automatic

When it comes to milk frothing capabilities in espresso machines, there are two main options: steam wand and automatic frothers.

Steam Wand 

A steam wand is a traditional and manual method for frothing milk. It's a thin metal pipe that extends from the espresso machine. When activated, hot steam is released from the wand, which you can use to heat and froth the milk manually.


To froth milk with a steam wand, you'll need to position the steam wand just below the milk's surface and create a whirlpool effect by moving the milk pitcher in a circular motion. This will incorporate air into the milk, resulting in a creamy and velvety froth.


  • Provides barista-level control over milk frothing, allowing you to achieve different textures (microfoam for lattes and silky froth for cappuccinos).
  • Offers versatility in creating latte art for a visually appealing coffee.
  • Requires practice and some skills to froth milk properly, so there might be a learning curve for beginners.
  • May take a bit of time and effort to master the technique for consistent results.
Automatic Frothers 

Automatic frothers are built-in components in some espresso machines that handle the milk frothing process automatically. They typically have a container or reservoir where you pour the milk, and the machine takes care of the frothing process with the press of a button. These frothers use either steam or a whisking mechanism to froth the milk.

  • Easy to use and suitable for beginners with little to no milk frothing experience.
  • Offers convenience, as the machine does the frothing for you, saving time and effort.
  • Can produce consistent froth with minimal effort, ensuring good results every time.
  • Limited control over the froth texture, as it's a one-size-fits-all approach.
  • May not be able to achieve the same level of precision and artistry as a steam wand for latte art.


In summary, if you want to explore the art of frothing milk and enjoy experimenting with different froth textures, a machine with a steam wand is an excellent choice.


However, if you prefer a more hands-off approach and value convenience, an espresso machine with an automatic frother will provide you with consistent frothing results without the need for manual skills. Choose the option that best suits your milk frothing preferences and barista aspirations!

Brew Group and Portafilter Design

Considering the brew group and portafilter design is vital when choosing your espresso machine because it directly impacts the quality and taste of your coffee. Here's why it's important:

What is the Brew Group?

The brew group is the heart of an espresso machine, where the magic of coffee extraction happens. It's a component inside the machine that holds the coffee grounds and comes into contact with hot water to extract the coffee flavors. Think of it as a little chamber where the coffee brewing process takes place.

What is a Portafilter?

The portafilter is the handle-like device that attaches to the brew group. It holds the coffee grounds and delivers hot water to them during the brewing process. The portafilter is like a small coffee basket, and it's where you place your coffee grounds before making espresso.

Pressurised vs. Non-Pressurised Portafilters

There are two types of portafilters: pressurized and non-pressurized. A pressurized portafilter has a built-in mechanism that helps create pressure during the brewing process. This type of portafilter is often found in entry-level machines and is more forgiving when it comes to grind size and tamping, making it easier for beginners to get a decent shot of espresso.


On the other hand, a non-pressurized portafilter relies solely on your coffee grind and tamping technique to control the extraction. It requires a more precise grind size and tamping pressure to achieve a proper espresso shot. Non-pressurized portafilters are commonly used in higher-end machines and offer more control over the final taste and quality of your espresso.

Brewing Control and Customization: The type of portafilter, whether pressurised or non-pressurised, affects your control over the brewing process.


Non-pressurized portafilters allow for more customisation, enabling you to adjust grind size, tamping pressure, and extraction time, giving you the freedom to experiment and tailor your espresso to your preference.


On the other hand, pressurized portafilters are more forgiving and better suited for beginners, providing a decent shot even with less precise grind and tamping.


Espresso Quality: A non-pressurised portafilter, combined with a high-quality brew group, allows for better extraction and ensures that the water flows evenly through the coffee grounds, extracting the flavours more effectively. This results in a richer, more flavourful, and aromatic espresso shot compared to a pressurised portafilter.

Learning and Skill Development: If you are passionate about coffee and want to become an espresso aficionado, choosing a machine with a non-pressurised portafilter will allow you to dive into the art of espresso-making. Learning to dial in the grind, adjust the dose, and perfect your tamping technique will give you a rewarding sense of accomplishment as you master the craft of brewing espresso.

Machine Longevity and Compatibility: Understanding the portafilter size and compatibility with your grinder ensures that your espresso machine and grinder work harmoniously together. A well-matched setup guarantees better performance, extends the life of both components, and reduces the risk of damage due to improper fit.


In conclusion, considering the brew group and portafilter design helps you make an informed decision about the level of control and customization you desire in your espresso-making journey. Whether you're a beginner seeking ease of use or a coffee enthusiast eager to hone your skills, selecting the right brew group and portafilter will determine the quality of your espresso and contribute to a satisfying coffee experience.

Coffee Grinder Options

The coffee grinder is arguably the most important part of your home espresso set up. If the grinder isn't right, you won't be able to pull a shot. In fact, we think finding the right coffee grinder is so important that we've created an entire guide to help you out.





Let's break down the difference between integrated and separate coffee grinders in simple terms:

Integrated Coffee Grinder

An integrated coffee grinder is a grinder that is built directly into the espresso machine. It means that the machine itself has a grinder compartment where you can add whole coffee beans, and it will automatically grind the beans just before brewing the espresso. This type of setup is convenient because you don't need a separate grinder, and everything is contained within one machine.

Separate Coffee Grinder

A separate coffee grinder, as the name suggests, is a standalone grinder that is not attached to the espresso machine. With this setup, you'll need to grind the coffee beans separately in the grinder before transferring the ground coffee into the portafilter of the espresso machine for brewing.

Differences and Considerations:

Flexibility: With a separate grinder, you have the flexibility to choose the grinder that suits your preferences and budget separately from the espresso machine. This allows you to upgrade the grinder independently if needed and tailor your coffee grind to your liking.

Quality of Grind: Generally, separate coffee grinders tend to offer better grind quality compared to integrated grinders. They are designed specifically for grinding coffee and often provide more consistent and precise grinding, resulting in better-tasting espresso.

Space and Budget: If you have limited counter space or a tight budget, an integrated coffee grinder can be a space-saving and cost-effective solution, as it eliminates the need for an extra appliance.

Maintenance: Maintenance can differ between the two. Integrated grinders require more attention since they are part of the espresso machine, while separate grinders need regular cleaning and maintenance but are independent of the espresso machine.

Upgradability: If you are a coffee enthusiast and see yourself diving deeper into the world of specialty coffee, a separate grinder offers more room for growth and experimentation as you can upgrade to higher-end grinders without replacing the entire espresso machine.

Pros and Cons of Integrated Grinders and Separate Grinders

Integrated Grinders Separate Grinders
Pros - Space-saving, no need for an extra appliance
- Convenient, all-in-one solution for brewing
- Simplified setup and operation
- Often more budget-friendly
- Better grind quality and consistency
- Flexibility to choose the grinder you prefer
- Upgradability to higher-end grinders
- Independent maintenance from espresso machine
Cons - Limited control over grind quality
- Less flexibility for customization
- May not be suitable for specialty coffee brewing
- If grinder malfunctions, entire unit is affected
- Requires additional counter space
- Additional cost for a separate appliance
- May require more effort for setup and operation
- More components to maintain and clean


In summary, the choice between an integrated and a separate coffee grinder comes down to your personal preferences, available space, and budget. If convenience and space-saving are crucial factors for you, an integrated grinder within the espresso machine is a suitable choice. However, if you prioritize grind quality, flexibility, and potential for future upgrades, a separate coffee grinder might be the better option for you.


Importance of Consistent Grind Size

Consistent grind size is crucial in the world of espresso-making as it directly influences the overall quality and taste of the coffee. When brewing espresso, hot water is forced through the coffee grounds at high pressure to extract the flavours and aromatic compounds.


If the grind size is inconsistent, some particles will be over-extracted, leading to bitterness, while others will be under-extracted, resulting in a sour taste. This imbalance in extraction leads to an uneven and unpredictable flavour profile, making it challenging to achieve a well-balanced and delicious shot of espresso.


Inconsistent grind size can also impact the flow rate of water through the coffee puck, leading to issues like channeling, where water finds paths of least resistance through the coffee bed, rather than evenly saturating the grounds. This further exacerbates the extraction problem and can result in a weak or unbalanced cup of espresso.


To attain the perfect shot of espresso, a consistent grind size is necessary to ensure even extraction and precise control over the brewing process. Baristas and home enthusiasts alike invest in high-quality burr grinders that provide uniform particle size, allowing them to dial in the right grind setting for their espresso machine and maintain repeatability in their brewing process.


In summary, the importance of consistent grind size cannot be overstated, as it is a fundamental factor in producing a delicious and well-extracted shot of espresso, providing a satisfying and consistent coffee experience every time.


Blade vs. Burr Grinders

In the world of coffee grinding, two popular types of grinders stand out: burr grinders and blade grinders. The main difference lies in their grinding mechanisms and the resulting grind consistency.


Burr grinders use two abrasive burrs, either flat or conical, to crush coffee beans into uniform particle sizes. This results in a more even extraction and a richer, well-balanced flavour in your cup of coffee. Burr grinders also offer adjustable settings, allowing you to customize the grind size to suit your preferred brewing method.


On the other hand, blade grinders utilize a spinning blade to chop the coffee beans, leading to inconsistent particle sizes. As a result, the extraction process becomes irregular, potentially affecting the flavour of your coffee negatively. Unlike burr grinders, blade grinders lack grind size control, making it difficult to achieve the desired coarseness for specific brewing methods.

Finding the Best Espresso Machine: Summary

In conclusion, if you're passionate about coffee and desire a more precise and flavourful cup, investing in a burr grinder is highly recommended. However, for those seeking a budget-friendly option and are not overly concerned about grind consistency, a blade grinder may suffice. The right choice ultimately depends on your brewing preferences and priorities in the coffee-making journey.


In this comprehensive espresso machine buyers guide, we've explored various types of espresso machines, their unique features, and their suitability for different needs. Understanding the key differences between single boiler, dual boiler, thermoblock, and bean-to-cup machines empowers you to make an informed decision that aligns perfectly with your personal preferences and coffee habits.


When selecting an espresso machine, it's essential to consider factors like the intended use, number of users, and volume of coffee to be brewed daily. Programmable settings and customizability allow you to tailor your coffee-making experience, while milk frothing capabilities play a crucial role in creating your favourite lattes and cappuccinos.


Furthermore, consistent grind size, achieved through the right coffee grinder, is vital for obtaining rich and flavourful espresso shots. Whether you opt for a burr or blade coffee grinder will significantly impact the taste of your coffee.


By taking all these factors into account, you can confidently choose the espresso machine that perfectly suits your lifestyle, taste preferences, and needs. So, why wait? Explore our collection of espresso machines now to find the one that will elevate your coffee experience to new heights.


Ready to embark on your coffee journey? Discover the perfect espresso machine for you in our collection. Whether you're seeking a single boiler, dual boiler, thermoblock, or bean-to-cup machine, we've got you covered. Let's find your ideal coffee companion together. Start your search now!

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