Pre Order / Back in Stock Soon - Delivery End July

The quickest way to brew anywhere. 

The Twist Press 2.0 compact coffee maker utilises a rapid brewing method that combines techniques from pour over, immersion and pressurised brewing to produce a fresh coffee in as little as 60 seconds. The patent-pending twist motion both reduces the effort required to brew and eliminates any downward pressure on the drinking vessel beneath, meaning no spills. Designed and made to travel with coffee storage, it will always be there wherever the journey takes you. The new version has the addition of a silicone seal which allows a higher pressure in the chamber and use with a finer grind coffee. To help with preparation the alignment marks are now in white making them more visible. 

A different way to brew, different in every good way and you won't go back.

Barista notes: 

The body of the coffee will depend on the chosen filter, capable of producing a strong coffee that can be used as a base for a variety of drinks from an americano to a cappuccino (when frothed milk is added) or even an espresso martini. 

When using a paper filter – a clean and flavoursome coffee with a light body and no sediment 

When using the metal filter - a textured, full bodied coffee like a cafetiere  

Tip: Whilst preparing your brew you can expect some drips to pass through the filter, this is perfectly normal and enhances the flavour of the brew, once you insert the plunger handle the silicone seal will make a vacuum and stop any dripping.  

If you would prefer to have no dripping at all, you can also brew using the flipped method, read the full flipped method below. 

The perfect brewing set for those who are new to fresh coffee, looking to start brewing or want a compact entry level coffee maker for home or the office. This gift set offers excellent value and comes with our coarse ground coffee and our distinctive coffee bag packaging. Find our more about the Brew It Stick and our coffee.

Pre Order - Delivery w/c 20th July

The Twist Press 2.0 has been our go to for coffee brewing fans the world over. The original version launched on Kickstarter and sold out within days. Now updated to offer greater brewing capability in the same great compact format. Perfect for coffee lovers who are looking to brew at home, work or play. This coffee gift set incorporates the perfectly formed Silver Scoop Measure Spoon for precision measuring.

Most coffee lovers love to try new things and the super versatile One Brew 4 in 1 coffee maker is the perfect choice for hot coffee, cold brew, loose leaf tea and iced tea. It is the ideal companion for their desk as it makes brewing and cleaning so simple. Combined with our best selling Scoop Spoon this perfect for the design-led coffee drinker.

Try adding in one of our cafetiere / One Brew (coarse ground) freshly roasted arabica specialty coffees to take the gift set to the next level. 

The plastic free Core Cafetiere Coffee Press is the perfect single serve (1 mug) gift for any coffee lover who enjoys the classic velvety texture of cafetiere coffee and also cares about the environment around them. Combined with our 5 star rated Scoop Spoon it makes brewing coffee a pleasure and drinking it even better. 

Try adding in one of our freshly roasted arabica specialty coffees for the ultimate combination.

The plastic free Core Cafetiere Coffee Press is the perfect single serve (1 mug) gift for any coffee lover who enjoys the classic velvety texture of cafetiere coffee and also cares about the environment around them. Combined with our 5 star rated Scoop Spoon it makes brewing coffee a pleasure and drinking it even better. 

Try adding in one of our freshly roasted arabica specialty coffees for the ultimate combination.

Country: Colombia
 
Tasting Notes: Hazelnut / Caramel / Vanilla / Coconut
 
Process: Washed
 
Roast: Medium Roast
 
Brew Type: Filter + Espresso
 
Colombia is synonymous with superb coffee and this Colombian single origin does not break rank. It offers a caramel sweetness with the nutty hazelnut undertone and a mellow acidity. We roast this one to a medium level and have found it to take to all brewing methods very well. Sit back and enjoy with some chilled summer vibes.
 
Tell Me More
 
Varietal: Castillo / Colombia

Region: Valle del Cesar
 
This coffee comes from an association called Café Entre Sierras, which was formed in 2018, and comprises 17 farms in the Perija mountains, northern Colombia. The mountains form part of the "Cordillera de los Andes", which is the largest continuous mountain range in the world.
 
Between them, the association manages 385 hectares of land, producing organic coffee under native forest shade, and in doing so, protects one of the most ancient areas of forest in Latin America. 
 
For a period of time, farms in this area were abandoned, as the population fled armed conflicts in the region. The associates therefore manage their land and projects in pursuit of a simpler, calmer life. The Café Entre Sierras association provides support to new producers wishing to join the adventure, and aims to inspire the younger generation back into farming. They have recently created a school of 'Cafe Catadorcitos', to teach younger barista and coffee tasting skills. We are pleased to say that we will be supplying these young baristas with Barista & Co tools to perfect their trade.

Country: Colombia
 
Tasting Notes: Hazelnut / Caramel / Vanilla / Coconut
 
Process: Washed
 
Roast: Medium Roast
 
Brew Type: Filter + Espresso
 
Colombia is synonymous with superb coffee and this Colombian single origin does not break rank. It offers a caramel sweetness with the nutty hazelnut undertone and a mellow acidity. We roast this one to a medium level and have found it to take to all brewing methods very well. Sit back and enjoy with some chilled summer vibes.
 
Tell Me More
 
Varietal: Castillo / Colombia

Region: Valle del Cesar
 
This coffee comes from an association called Café Entre Sierras, which was formed in 2018, and comprises 17 farms in the Perija mountains, northern Colombia. The mountains form part of the "Cordillera de los Andes", which is the largest continuous mountain range in the world.
 
Between them, the association manages 385 hectares of land, producing organic coffee under native forest shade, and in doing so, protects one of the most ancient areas of forest in Latin America. 
 
For a period of time, farms in this area were abandoned, as the population fled armed conflicts in the region. The associates therefore manage their land and projects in pursuit of a simpler, calmer life. The Café Entre Sierras association provides support to new producers wishing to join the adventure, and aims to inspire the younger generation back into farming. They have recently created a school of 'Cafe Catadorcitos', to teach younger barista and coffee tasting skills. We are pleased to say that we will be supplying these young baristas with Barista & Co tools to perfect their trade.

Country: Peru
 
Tasting Notes: Sweet Chocolate / Cherry Fruit / Almond
 
Process: Washed / Natural
 
Roast: Medium Roast
 
Brew Type: Espresso + Filter
 
Fruit, nut and chocolate, it has to be the nations favourite. By bringing together 'Natural' and 'Washed' hand processed coffees post roasting it is possible to achieve a coffee profile they couldn't on their own. We sway this coffee more towards espresso but our medium roasting style means it is also at home with filter coffee brewing. The natural elements bring the fruit forward and the washed brings complexity. They perform perfectly together back to back.
 
Tell me more
 
Varietals: Caturra / Catimor / Typica / Pache
 
Region: Valle Santa Cruz, Rio Tambo

Technically this is a single origin blend as it brings together two different coffees from the same cooperative.

'El Rio Tambo' is a small section of river, running through a valley on the eastern slopes of the Andes in Central Peru. Bordering this river, at elevations of between 1500-1800m above sea level, a cooperative called 'Valle Santa Cruz' - 136 coffee producers including 31 women - grow organic coffee on small farms averaging 3 hectares.

Producers in the cooperative grow organic coffee without any artificial chemical inputs. The farm is fed with natural, organic fertilisers such as 'Guano' and volcanic rock minerals. The farms are sheltered by native trees which are home to a wide variety of tropical birds, and the coffee is grown amongst other fruit trees such as guaba, mandarin and pineapple.

The cooperative work together to ensure that between the many rural producers, they have direct access to the export markets and are able to demand a fair and sustainable fee for their coffee. This in turn helps with inward investment in processing, education and infrastructure, so that coffee production can continue to be a viable and of a high standard.

Country: Peru
 
Tasting Notes: Sweet Chocolate / Cherry Fruit / Almond
 
Process: Washed / Natural
 
Roast: Medium Roast
 
Brew Type: Espresso + Filter
 
Fruit, nut and chocolate, it has to be the nations favourite. By bringing together 'Natural' and 'Washed' hand processed coffees post roasting it is possible to achieve a coffee profile they couldn't on their own. We sway this coffee more towards espresso but our medium roasting style means it is also at home with filter coffee brewing. The natural elements bring the fruit forward and the washed brings complexity. They perform perfectly together back to back.
 
Tell me more
 
Varietals: Caturra / Catimor / Typica / Pache
 
Region: Valle Santa Cruz, Rio Tambo

Technically this is a single origin blend as it brings together two different coffees from the same cooperative.

'El Rio Tambo' is a small section of river, running through a valley on the eastern slopes of the Andes in Central Peru. Bordering this river, at elevations of between 1500-1800m above sea level, a cooperative called 'Valle Santa Cruz' - 136 coffee producers including 31 women - grow organic coffee on small farms averaging 3 hectares.

Producers in the cooperative grow organic coffee without any artificial chemical inputs. The farm is fed with natural, organic fertilisers such as 'Guano' and volcanic rock minerals. The farms are sheltered by native trees which are home to a wide variety of tropical birds, and the coffee is grown amongst other fruit trees such as guaba, mandarin and pineapple.

The cooperative work together to ensure that between the many rural producers, they have direct access to the export markets and are able to demand a fair and sustainable fee for their coffee. This in turn helps with inward investment in processing, education and infrastructure, so that coffee production can continue to be a viable and of a high standard.

Country: Uganda
 
Tasting Notes: Exotic fruit / Pineapple / Mango / Honey
 
Process: Natural
 
Roast: Medium
 
Suggested Brew Type: Filter
 
Funkier than James Brown this Ugandan is one for those who love a filter coffee whether that be a cafetiere, pour over or Twist Press. This is not your traditional coffee and is one for the true coffee lover. We feel it works best without milk so you can enjoy all the complex flavours. Sweetness from cacao nib and honey with acidity from the pineapple and mango.
 
Tell me more
 
Varietal: SL14 / SL28

Region: Rwenzori Mountains

This coffee is produced by farms in the south west of Uganda, along the border with Democratic Republic of Congo, on farms in the Rwenzori Mountains. Some of the peaks of these mountains are permanently ice-capped, and feed water to tributaries which lead to the Nile River. 'Rwenjura' means 'water hill', or 'bringer of water'.
 
Here, our local exporter works with family farmers, many of whom have been producing coffee for generations, to produce very high quality export coffee, with a particular focus on selective picking and careful drying. The result is a Ugandan coffee that can compete on level terms with more celebrated neighbours, Kenya and Rwanda.

Country: Uganda
 
Tasting Notes: Exotic fruit / Pineapple / Mango / Honey
 
Process: Natural
 
Roast: Medium
 
Suggested Brew Type: Filter
 
Funkier than James Brown this Ugandan is one for those who love a filter coffee whether that be a cafetiere, pour over or Twist Press. This is not your traditional coffee and is one for the true coffee lover. We feel it works best without milk so you can enjoy all the complex flavours. Sweetness from cacao nib and honey with acidity from the pineapple and mango.
 
Tell me more
 
Varietal: SL14 / SL28

Region: Rwenzori Mountains
 
This coffee is produced by farms in the south west of Uganda, along the border with Democratic Republic of Congo, on farms in the Rwenzori Mountains. Some of the peaks of these mountains are permanently ice-capped, and feed water to tributaries which lead to the Nile River. 'Rwenjura' means 'water hill', or 'bringer of water'.
 
Here, our local exporter works with family farmers, many of whom have been producing coffee for generations, to produce very high quality export coffee, with a particular focus on selective picking and careful drying. The result is a Ugandan coffee that can compete on level terms with more celebrated neighbours, Kenya and Rwanda.

Country: Colombia / Guatemala
 
Tasting Notes: Dark Chocolate / Vanilla / Hazelnut
 
Process: Washed
 
Roast: Medium Roast
 
Brew Type: Filter + Espresso
 
This is our perfect all rounder and often the everyday choice for our customers due to its' versatility. Roasted on the slightly darker side of medium it can work very well for manual espresso, bean to cup machines as well as manual brewers with a coarser grind. A real crowd pleaser that works every time it drops.
 
Tell Me More
 
Varietals: Castillo / Colombia / Catuai / Caturra / Bourbon
 
Region: San Antonio De Huista / Valle del Cesar
 
This blend brings together the complementary characteristics from Guatemala and Colombia. We drop in our favourite Colombian with coffee from the Huehuetenango region in Guatemala which brings dark chocolate to the party.
 
Guatemala San Antonio De Huista
 
This coffee is produced by an association in the town of San Antonio de Huista in the famous region of Huehuetenango in northern Guatemala. The region is characterised by very high elevation farms (average 1800m), with a temperate climate warmed by winds brought down from Mexico. The farms that produce these coffees practise organic agriculture, and cultivate traditional 'old' varieties of arabica such as Typica, Caturra and Bourbon. The coffees are selectively hand-picked during the harvest, fully washed and wet fermented for 12 hours, and then dried on patios for 8-10 days.
 
Colombia Valle del Cesar
 
This coffee comes from an association called Café Entre Sierras, which was formed in 2018, and comprises 17 farms in the Perija mountains, northern Colombia. The mountains form part of the "Cordillera de los Andes", which is the largest continuous mountain range in the world.
 
Between them, the association manages 385 hectares of land, producing organic coffee under native forest shade, and in doing so, protects one of the most ancient areas of forest in Latin America. 
 
For a period of time, farms in this area were abandoned, as the population fled armed conflicts in the region. The associates therefore manage their land and projects in pursuit of a simpler, calmer life. The Café Entre Sierras association provides support to new producers wishing to join the adventure, and aims to inspire the younger generation back into farming. They have recently created a school of 'Cafe Catadorcitos', to teach younger barista and coffee tasting skills. We are pleased to say that we will be supplying these young baristas with the tools to perfect their trade.

The perfect gift for those who love coffee. Let them chose the coffee or barista gear that they want and that will be used and enjoyed again and again.

Our In the Mix house blend brings together heavy weights from Central and Southern America to unleash a coffee that packs punch of chocolate and nut. A robust coffee that doesn't lose a subtle sweetness. 

We understand that accidents happen and every product does have a lifecycle. For that reason, we provide spare glass beakers for all our coffee press's.

The Barista & Co 8 Cup/1 Mug Coffee Press Replacement Beaker is made from borosilicate glass to protect against thermal shocks from temperatures. It features handy measurements down the side so you can achieve the perfect fill every time.

Compatible with the 8 Cup/1 Mug/ Core Coffee Press (900ml) only.

 

We understand that accidents happen and every product does have a lifecycle. For that reason, we provide spare glass beakers for all our coffee press's.

The Barista & Co 3 Cup/1 Mug Core Coffee Press Replacement Beaker is made from borosilicate glass to protect against thermal shocks from temperatures. It features handy measurements down the side so you can achieve the perfect fill every time.

Compatible with the 3 Cup/1 Mug Core Coffee Press (350ml) only.

 

We understand that accidents happen and every product does have a lifecycle. For that reason, we provide spare parts for all our coffee makers.
If you're wanting to use your One Brew for tea and coffee, we recommend using a different filter lid to prevent tainting your cup.

The Barista & Co One Brew Replacement Filter Lid features a stainless steel filter and watertight silicone seal. 

Compatible with the Barista & Co One Brew only.

We understand that accidents happen and every product does have a lifecycle. For that reason, we provide spare parts for all our coffee makers.

Compatible with the Barista & Co Twist Press only.

Learn more about our Repair & Recycle programme.

We understand that accidents happen and every product does have a lifecycle. For that reason, we provide spare parts for all our coffee makers.

Compatible with the Barista & Co Twist Press only.

Learn more about our Repair & Recycle programme.

With an array of ultra-fine etched holes, the Twist Press Metal Filter will retain all of the natural oils of the coffee at the same time producing different flavour profiles for a full body flavour. The best thing is that they're reusable and can be washed to use time and time again. Ideal for those who prefer their coffee with greater body, a velvety texture and want a reusable option.

For those who enjoy a clean coffee with zero grounds, the Twist Press can be used with FSC certified paper filters.

For those who enjoy a clean coffee with zero grounds, the Twist Press can be used with these FSC certified paper filters designed specifically by Barista & Co. When you've finished making your coffee, simply add the grounds and paper filters into your compost.

For those who prefer their coffee with greater body, a velvety texture and want a reusable option, there is also a stainless steel filter available. Learn more.

 

Pre Order / Back in Stock Soon - Delivery End July

The quickest way to brew anywhere. 

The Twist Press coffee maker utilises a rapid brewing method that combines techniques from pour over, immersion and pressurised brewing to produce a fresh coffee in as little as 60 seconds. The patent-pending twist motion both reduces the effort required to brew and eliminates any downward pressure on the drinking vessel beneath, meaning no spills. Designed and made to travel with coffee storage, it will always be there wherever the journey takes you. This upgrade includes the original upper section with the upgraded chamber and lower handle to allow a higher pressure in the chamber if you want to use a finer coffee grind. T

Barista notes: 

The body of the coffee will depend on the chosen filter, capable of producing a strong coffee that can be used as a base for a variety of drinks from an americano to a cappuccino (when frothed milk is added) or even an espresso martini. 

When using a paper filter – a clean and flavoursome coffee with a light body and no sediment 

When using the metal filter - a textured, full bodied coffee like a cafetiere  

Tip: Whilst preparing your brew you can expect some drips to pass through the filter, this is perfectly normal and enhances the flavour of the brew, once you insert the plunger handle the silicone seal will make a vacuum and stop any dripping.  

If you would prefer to have no dripping at all, you can also brew using the flipped method, read the full flipped method below. 

Ditch the instant, fresh coffee is now just as easy. 

The award-winning Brew It Stick infuser has been specifically designed for those who want the convenience of instant coffee but the taste of fresh coffee. This one cup coffee infuser allows everyone to enjoy freshly brewed coffee quickly with no mess thanks to the included drip pot. The perfect coffee gadget for home, the office coffee rounds and those outdoor adventures. 

Barista notes: 

Brews a textured, full bodied coffee like a cafetiere for a lighter strength black or white filter coffee. 

Tip: After placing your Brew It Stick into your mug of hot water, give the Brew It Stick a twist and stir for 5 to 10 seconds to aid extraction, which will help brew a slightly stronger coffee. 

Also available in black, teal, navy and pink.

 

Ditch the instant, fresh coffee is now just as easy. 

The award-winning Brew It Stick infuser has been specifically designed for those who want the convenience of instant coffee but the taste of fresh coffee. This one cup coffee infuser allows everyone to enjoy freshly brewed coffee quickly with no mess thanks to the included drip pot. The perfect coffee gadget for home, the office coffee rounds and those outdoor adventures. 

As part of our Buy A Coffee, Give A Coffee project, every product you purchase from our teal range, we donate to Project Waterfall. Learn More

Barista notes: 

Brews a textured, full bodied coffee like a cafetiere for a lighter strength black or white filter coffee. 

Tip: After placing your Brew It Stick into your mug of hot water, give the Brew It Stick a twist and stir for 5 to 10 seconds to aid extraction, which will help brew a slightly stronger coffee. 

Also available in black, pink, grey and navy.