Fresh Coffee Beans
We roast coffee beans in Dorset every week so they're always fresh when they arrive
Free Stuff with Every Order
Earn beans every time you shop online with Barista & Co Rewards
Recyclable Packaging
Your coffee bag can go straight in the green bin when you're finished
Indy Best 2022
Proudly named one of the best independent roasters in the UK
Country. Peru
Tasting Notes. Dark Chocolate / Orange / Almond
Process. Washed
Roast. Darker (4)
Brew Type. Espresso and Filter
Varietal. Bourbon / Caturra / Catimor
Region. Junin
Altitude. 1700m
Shout Out: This is a fully washed coffee from Peru's central highlands. The coffee is grown on small family farms, in hills bordering the towns of Satipo and Pichinaki, in the region of Junin; approximately 500km east of Peru's capital, Lima. It is a blend of varietals including bourbon, caturra and catimor.
Can I use filter ground coffee in a cafetiere?
It is now recommended to use a finer grind size of coffee in your cafetiere to optimise the taste of the brew. Our filter ground coffee is the perfect size for use with a cafetiere and the metal filter is still fine enough to separate the sediment from the final cup, whilst delivering a full bodied, strong brew. The smaller size of the coffee grinds elevates the flavours of the coffee as more water is in contact overall. It is recommended to slightly reduce the brewing time to approximately 4 minutes when using a finer grind.
What is the best coffee to use for a cafetiere?
Whilst it’s unlikely that everyone will share the same preference on the best coffee, our seasonal roast is always one of our most popular. Changing frequently, depending on the best quality crop at the time, the seasonal guest is guaranteed to be of a high grade and always single origin. Our seasonal guest coffee can originate from all over the world, from Ethiopia and Guatemala to Brazil and Vietnam. This roast comes in the option to buy as whole bean coffee or as filter ground, as with all of our other coffee.
Best Coffee Beans
Freshly Roasted Specialty Coffee
At Barista & Co, we only use high grade, single origin coffee that we would be happy to drink ourselves. We ensure excellence when it comes to specialty coffee by working with community-driven independent farms, roasting in small batches and quality-checking every bean.
We roast our coffee fresh every Monday and Tuesday, and leave the beans to rest for 48 hours for a better tasting brew.
Did you know?
We asked 1,000 people what their favourite coffee was and they all said darker roast. However, we ran a blind taste test at Barista & Co Social. The results surprised us! Most people said they preferred Our House Lighter Roast. Why not try them both?