COLD BREW

Smooth Concentrated Coffee

Cold or "slow brewing" creates a unique smooth, sweet coffee. The cold process makes the most of the coffee but does not break down the fatty acids which can lead to a bitter taste.

Perfect served straight over ice or mixed with chilled milk. You can also create exciting flavour combinations with syrups, liquors, creams or spices.

It is also possible to make a concentrated coffee which can be diluted and reheated for hot beverages.

WHAT YOU WILL NEED

Coffee

Water

Cold Brew

Measuring Spoon

WE RECOMMEND

For the best flavour we recommend using freshly ground coffee of medium to coarse grind.
Serve cold brew over ice for a tasty iced coffee

BREW TIME

12 - 24 hours

SHOP COLD BREW