Caramelised Apple Latte Recipe
Caramelised Apple Latte Recipe
Ingredients
1 cup milk
6 ounces strong brewed coffee (like dark roast)
1 1/2 tablespoons Torani Caramel Syrup
1 tablespoon Torani Apple
Whipped cream
Caramel Sauce
Method
1. Brew coffee and set aside
2. Combine milk and Torani syrups
3. Heat or steam milk mixture
4. Pour hot coffee over milk mixture
5. Top with whipped cream
6. Drizzle Torani Caramel Sauce.
7. Sprinkle Cinnamon Sugar for a spiced flavour.
8. Share a snap of your Caramel Apple Latte on Instagram - Don't forget to tag us to claim your free t-shirt!
The Barista Journal
