Caramel Apple Latte
1 cup milk|
6 ounces strong brewed coffee (like dark roast)
1 1/2 tablespoons Torani Caramel Syrup
1 tablespoon Torani Apple
1. Brew coffee and set aside
2. Combine milk and Torani syrups.
3. Heat or steam milk mixture.
4. Pour hot coffee over milk mixture
5. Top with whipped cream
6. Drizzle Torani Caramel Sauce. Sprinkle Cinnamon Sugar for a spiced flavour.