Ingredients (per serve)
1/2 tsp matcha green tea powder
1/4 cup hot water (the water should be hot, but not boiling, 80C is ideal)
1 cup milk (coconut, almond or cow's milk), heated to a hot (but not boiling) temperature
1/4 tsp cinnamonPinch of nutmeg
1/4 tsp honey or maple syrup
1. Place the matcha tea in a small wide bowl, then slowly pour in the hot water using a bamboo whisk or a teaspoon to combine making a W or M shape in the bowl. Add the honey and continue to stir.
2. Pour the heated milk into a teacup or mug, then add the matcha-honey mixture. Stir well.
3. Sprinkle with spices and serve immediately.