Ingredients (per serve)

1/2 tsp matcha green tea powder
1/4 cup hot water (the water should be hot, but not boiling,           80C is ideal)
1     cup milk (coconut, almond or cow's milk), heated to a             hot (but not boiling) temperature
1/4 tsp cinnamonPinch of nutmeg
1/4 tsp honey or maple syrup 

Instructions

1. Place the matcha tea in a small wide bowl, then slowly pour in the hot water using a bamboo whisk or a teaspoon to combine making a W or M shape in the bowl. Add the honey and continue to stir. 

2. Pour the heated milk into a teacup or mug, then add the matcha-honey mixture. Stir well.

3. Sprinkle with spices and serve immediately.