Toasted Marshmallow Mocha
1 tbsp (½ oz) Toasted Marshmallow Syrup
1 Cup (8oz) Milk
2 Shots Espresso
1 Cup Marshmallows
1. Steam milk and syrup together.
2. Pour into a cup and add brewed espresso.
3. Top with a handful of marshmallows and toast with a blow torch.
4. For some extra decadence sprinkle over a light dusting of cocoa powder; maybe add a spakler just for some added fun.