Description
A real punch of berry fruit followed by dark chocolate. It is a very complex coffee and one to be savoured straight up as a filter coffee or espresso. The chocolate notes can also mix perfectly with creamy milk making a black forest gateaux smacking crowd pleaser.
Country. Uganda
Tasting Notes. Dark Chocolate / Blackberry / Sweet Cherry
Process. Washed
Roast. Lighter Roast
Brew Type. Filter then Espresso
Varietal. Nyasaland / SL14 / SL28
Region. Upper Bukyabo
Altitude. 2000-2200m