French press coffee looks, smells and more importantly, tastes fantastic.
It is a beautifully simple and convenient system that combines serving & brewing in one unit.
Due to the fine metal filter, the device produces a smooth coffee that doesn't remove any of its natural oils.
WHAT YOU WILL NEED
Coffee cup or other vessel
For the best flavour, we recommend using freshly ground coffee or a medium coarse grind.
If you're using 350g of water, you will want 30g of coffee.
Allow freshly boiled water to cool for 3-4 minutes, as this will prevent burning the coffee and spoiling that flavour.
Add half of the water required, allowing the coffee to bloom for 20 seconds, then add the remaining water ensuring you cover all the coffee grounds and stir to release flavour.
Place the lid back on top of the French Press, then after 4 minutes plunge downwards in one slow steady motion.
*Top tip: do not apply excessive pressure as you will find the grounds may escape into the filtered liquid.