Taking coffee brewing back to its most simple form, the pour over technique is a steamy ritual that can produce a precise coffee.
Giving you maximum control of your brewing process and real coffee taste every time.
WHAT YOU WILL NEED
Coffee
Water
Pour Over
Timer
3-4 Cup Filer
Coffee cup or other vessel
WE RECOMMEND
For the best flavour, we recommend using freshly ground coffee or medium to coarse grind.
BREW TIME
2-3 minutes
STEP 1
Use 3-4 cup size paper filter. Open and insert into the drip filter unit and place onto your favourite cup.
Pre-wet the filter with hot water and allow water to drain away.
STEP 2
Place fine, ground coffee in the filter base. We recommend 7g to 100ml of water.
STEP 3
Bring fresh water to the boil and then allow to cool for 3-4 minutes.
Slowly pour a small amount of coffee over in a circular motion.
If you are using freshly roasted coffee you will see the coffee "bloom" as it absorbs the water.
STEP 4
After 15 seconds pour in your desired volume of water in a slow spiral motion.
Adding water slowly will make a stronger coffee.
STEP 5
After allowing all water to pass through the filter and into your cup,remove the filter, rinse the unit and place on the stand ready for its next brew.