Pour Over

Taking coffee brewing back to its most simple form, the pour over technique is a steamy ritual that can produce a precise coffee.
Giving you maximum control of your brewing process and real coffee taste every time.

WHAT YOU WILL NEED

Coffee

Water

Pour Over

Timer

3-4 Cup Filer

 Measuring Spoon

Coffee cup or other vessel 

WE RECOMMEND: For the best flavour, we recommend using freshly ground coffee or medium to coarse grind. 

BREW TIME: 2-3 minutes

⬅︎ Brewing Tips

STEP 1

Use 3-4 cup size paper filter. Open and insert into the drip filter unit and place onto your favourite cup.

Pre-wet the filter with hot water and allow water to drain away.

STEP 2

Place fine, ground coffee in the filter base. We recommend 7g to 100ml of water.

STEP 3

Slowly pour a small amount of coffee over in a circular motion.

If you are using freshly roasted coffee you will see the coffee "bloom" as it absorbs the water.

STEP 4

After 15 seconds pour in your desired volume of water in a slow spiral motion.

Adding water slowly will make a stronger coffee.

Enjoy!

pour over