The Cold Brew Revolution

After months of rain and uncertainty, summer is finally upon us and what better way to cool down than with a cold brew!
This popular brewing method has been sweeping around America and has now made its way across the pond for us Brits to enjoy.  

Of course, we’ve all heard of the iced coffee (hot coffee poured over ice) but rather than being a type of coffee, cold brew is a brewing method of its own. It involves steeping the ground coffee in cold/room temperature water for 12-24 hours.
The lower the water temperature, the longer the coffee needs for extraction which is why, to get that caffeine buzz, it’s recommended you leave for a minimum of 12 hours.
The lack of hot water means less extraction from the coffee grounds making this less bitter with a sweeter taste.

 Barista & Co’s Cold Brew Recipe

You will need: 

30g Fresh Ground Coffee
Handful of Ice
Milk (If preferred)
 
Step 1.
Add your favourite ground coffee into the One Brew beaker and fill with cold water to the fill line.
 
Step 2.
Insert the filter and place in the fridge overnight.
 
Step 3.
In the morning, prepare your cup with a handful of ice, grab your cold brew from the fridge and pour. Add milk to taste. The perfect way to start your morning.

 

Make the brew your own by experimenting with different flavours and steeping times.

We’re always eager to see your coffee creations so feel free to tag us on Instagram using #baristacouk @baristacouk. Happy brewing!


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