Affogato: Step by Step Guide
Scoop a generous portion of vanilla ice cream into a serving dish, such as a coffee cup or a martini glass.
Brew a shot of espresso and pour it over the ice cream, allowing it to melt slightly and create a creamy, delicious sauce.
Serve immediately and enjoy!
Tips for Making the Perfect Affogato
⭐ You can also add a splash of liqueur, such as amaretto or Baileys, to the espresso for an extra kick of flavour.
⭐ If you don't have an espresso machine, you can use strong coffee instead, but be sure to brew it extra strong for the best flavour.
⭐ For a fun twist, try adding some crushed cookies or chocolate chips on top of the ice cream before pouring the espresso.
Why Choose Affogato?
There are plenty of reasons to choose Affogato as your go-to dessert! First of all, it's incredibly easy to make - all you need is some ice cream and a shot of espresso. This makes it perfect for last-minute dinner parties or when you're craving something sweet but don't want to spend hours in the kitchen.
Additionally, Affogato is a great way to combine the flavours of coffee and ice cream in a unique and delicious way. The contrast between the hot espresso and the cold ice cream creates a creamy and flavourful dessert that's sure to impress.
And finally, Affogato is a versatile dessert that can be customized to your liking. You can use different flavours of ice cream or add in other toppings, such as whipped cream or chocolate sauce, to create a dessert that's truly your own.
So, there you have it - a fun and delicious recipe for Affogato that's sure to become a new favourite.