Chocolate and Espresso Rumtini: Step by Step Guide
Add all the ingredients to your cocktail shaker.
Prepare an espresso martini glass by chilling it in the freezer for 10 minutes.
Shake the ingredients together dry (without ice) for about 10-15 seconds.
Add ice to your shaker and shake again for another 10-15 seconds.
Double strain the mixture into the chilled glass, making sure to strain out the mashed banana.
Garnish with three coffee beans on top.
Enjoy your delicious Chocolate and Espresso Rumtini!
Tips for Making the Perfect Chocolate & Espresso Rumtini
⭐ Make sure to use fresh espresso for the best taste.
⭐ Chill your martini glass in the freezer for at least 10 minutes before serving.
⭐ If you don't have a pipette, you can use a dash of chocolate bitters instead.
⭐ For an extra touch of indulgence, drizzle some chocolate syrup on the inside of the glass before adding your cocktail.
Why Choose Chocolate & Espresso Martini?
The Chocolate and Banana Espresso Rumtini is the perfect blend of coffee and chocolate flavours, making it a great after-dinner drink or a dessert cocktail.
The mashed banana adds a touch of sweetness and texture to the cocktail, making it a unique and delicious drink to enjoy. Plus, the coffee liquor will give you a nice little caffeine kick to keep you going throughout the evening.
