Bananas and Beans: Shake Up Your Night with a Chocolate Espresso Rumtini

If you're looking for a delicious and indulgent cocktail to enjoy, then the Chocolate and Banana Espresso Rumtini is the perfect choice. With its combination of coffee, chocolate, and banana flavours, this drink is sure to satisfy your sweet tooth and impress your friends. Give it a try and experience the decadent flavours for yourself!

What you'll need:


  • 30ml Project #173 Chocolate Rum
  • 1/4 Mashed Banana
  • 1 Fresh Shot of Espresso
  • 10ml Giffards Creme de Cacao
  • 30ml Mr Black Coffee Liquor
  • 10ml Banana De Bresil Banana Liquor
  • 3 Pipettes Bobs Bitters Chocolate Bitters


Brazilian Coffee | Medium Roast

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Chocolate and Espresso Rumtini: Step by Step Guide

Add all the ingredients to your cocktail shaker.

Prepare an espresso martini glass by chilling it in the freezer for 10 minutes.

Shake the ingredients together dry (without ice) for about 10-15 seconds.

Add ice to your shaker and shake again for another 10-15 seconds.

Double strain the mixture into the chilled glass, making sure to strain out the mashed banana.

Garnish with three coffee beans on top.

Enjoy your delicious Chocolate and Espresso Rumtini!

Tips for Making the Perfect Chocolate & Espresso Rumtini

⭐ Make sure to use fresh espresso for the best taste.


⭐ Chill your martini glass in the freezer for at least 10 minutes before serving.


⭐ If you don't have a pipette, you can use a dash of chocolate bitters instead.


⭐ For an extra touch of indulgence, drizzle some chocolate syrup on the inside of the glass before adding your cocktail.

Why Choose Chocolate & Espresso Martini?

The Chocolate and Banana Espresso Rumtini is the perfect blend of coffee and chocolate flavours, making it a great after-dinner drink or a dessert cocktail.


The mashed banana adds a touch of sweetness and texture to the cocktail, making it a unique and delicious drink to enjoy. Plus, the coffee liquor will give you a nice little caffeine kick to keep you going throughout the evening.