Start by making your cold brew concentrate.
Combine the coarsely ground coffee beans and cold water in a large pitcher or jar.
Stir until the coffee is fully saturated, cover with a lid or plastic wrap, and let it sit in the refrigerator for at least 12 hours or up to 24 hours.
Once your cold brew concentrate is ready, strain the mixture through a fine-mesh strainer or cheesecloth into a clean jar or pitcher.
In a separate glass, mix together the milk and chocolate syrup until well combined.
Fill a glass with ice cubes, and then pour in your desired amount of cold brew concentrate.
Next, pour the milk and chocolate mixture over the cold brew concentrate and stir gently.
Top with whipped cream, if desired, and enjoy!
Tips for Making the Perfect Cold Brew Mocha
⭐ Use high-quality coffee beans for the best taste.
⭐ Adjust the amount of chocolate syrup based on your personal preference for sweetness.
⭐ Add a splash of vanilla extract or caramel syrup for extra flavour.
⭐ Experiment with different types of milk, such as almond or oat milk, for a dairy-free option.
Why Choose Cold Brew Mocha?
This cold brew mocha recipe is easy to customize and perfect for enjoying on a hot summer day.
Give it a try and enjoy the rich and delicious flavours of coffee and chocolate blended together in perfect harmony.