Iced Caramel Macchiato: Step by Step Guide
Grind Barista & Co Coffee Beans to a medium-coarse consistency.
Place the ground coffee into the Barista & Co One Brew Coffee Maker.
Fill the top section of the One Brew with cold water.
Let the coffee steep in the refrigerator for at least 12 hours.
Once the cold brew is ready, fill a glass with ice cubes.
Pour the desired amount of cold brew over the ice.
In a separate container, froth the milk using a milk frother until creamy.
Pour the frothed milk over the cold brew, creating a layered effect.
Drizzle caramel syrup on top for added sweetness.
Stir gently and enjoy your homemade Iced Caramel Macchiato.
Tips for Making the Perfect Iced Caramel Macchiato
⭐ Experiment with different milk alternatives like almond milk, oat milk, or coconut milk to find your preferred flavour and creaminess.
⭐ Consider adding a pinch of sea salt to the caramel syrup for a delightful sweet-salty contrast.
⭐ For an extra touch of indulgence, top the Iced Caramel Macchiato with whipped cream and a drizzle of caramel sauce.
Why Choose Iced Caramel Macchiato?
Savour every sip of this refreshing Iced Caramel Macchiato made with Barista & Co's premium coffee beans. Customise it to your liking by adjusting the amount of caramel syrup or using different milk alternatives.
It's a delightful way to stay cool during the summer months.
