Matcha Latte: Step by Step Guide

Place the matcha tea powder in a small wide bowl, then slowly pour in the hot water using a bamboo whisk or a teaspoon to combine making a W or M shape in the bowl. This helps to break up any clumps and create a smooth mixture. Add the honey or maple syrup and continue to stir until the mixture is well combined.

Pour the heated milk into a teacup or mug, then add the matcha-honey mixture. Stir well to combine.

Sprinkle the cinnamon and nutmeg on top of the latte. This will give the latte a warm and comforting flavour.

Serve immediately and enjoy!

Tips for Making the Perfect Matcha Latte

⭐ For the best results, use high-quality matcha powder. This will ensure that the latte has a smooth and delicious flavour.

⭐ If you don't have a bamboo whisk, you can also use a spoon or a small whisk to mix the matcha powder and hot water.

⭐ Be careful not to overheat the milk, as this can cause it to curdle. The milk should be heated to a hot temperature, but not boiling.

⭐ If you prefer a sweeter latte, you can adjust the amount of honey or maple syrup to your liking.

Why Choose Matcha Latte?

Matcha lattes are a great alternative to coffee, as they provide a gentle energy boost without the jitters or crashes. Matcha is also packed with antioxidants, which can help to protect your body against free radicals and inflammation.

In addition, this latte is made with natural ingredients, making it a healthier option than many store-bought drinks.

So go ahead, give it a try!