Heat a non-stick frying pan over medium heat and add a small amount of cooking oil or butter to lightly grease the pan.
Add the sliced bell peppers to the pan and sauté for a couple of minutes until slightly softened.
Add the fresh spinach leaves to the pan and cook until wilted, stirring occasionally.
Pour the beaten eggs over the vegetables in the pan, ensuring an even distribution.
Let the omelette cook for a few minutes until the bottom is set.
Sprinkle the crumbled feta cheese over one half of the omelette.
Using a spatula, carefully fold the other half of the omelette over the cheese side.
Cook for another minute or until the cheese has melted and the eggs are fully cooked.
Slide the omelette onto a plate and cut it into slices.
Serve the veggie omelette alongside a warm slice of whole-grain toast or a side of fresh fruit.
Enjoy this protein-packed and nutrient-rich breakfast with a cup of Strong Brew coffee for a satisfying and energising start to your day.
Note: Feel free to customise our recipes according to your preferences. Add or substitute ingredients to suit your taste or dietary needs.
Experiment with different toppings, herbs, or spices to create your own signature breakfast dishes.
And remember, always listen to your body and choose ingredients that fuel you best for your workout or daily activities.