Become the Master of Milk
From getting to know your milk pitcher to free pouring hearts and steaming milk, this latte art course is packed with useful tips to help you become the master of milk. Throughout the 7 lessons, James, Danny and Dhan Tamang will walk you through the basics of turning your coffee into a work of art.
Getting to know your milk pitcher
In this lesson, James explains a few of the Barista Pro Pitchers key features. He explains sizing, spout alignment and different grip styles so you can perfect your technique and become the Master of Milk.
Understanding different types of milk
When you steam whole milk, you get a rich and silky milk foam that creates beautiful latte art with minimal effort. If you prefer alternative milk, it's important to understand the textures, temperatures and behaviours of each milk in order to become the Master of Milk.
How to steam your milk
The most important thing to learn when you're just starting your venture into latte art is how to steam milk.
In this lesson, Danny teaches us where to fill our pitcher to and how to position the milk jug under the steam wand for creating a silky texture.
How to Pour a Heart with Dhan Tamang
Dhan Tamang, takes center stage to guide you through the art of pouring a captivating heart design. Get ready to witness the magic unfold as Dhan shares his expert techniques and insights.
How to Pour a Rosetta with Dhan Tamang
In this lesson, Dhan Tamang covers everything you need to know to pull the perfect espresso shot, froth your milk and pour a beautiful Rosetta design on your latte.
How to Pour a Swan with Dhan Tamang
Pouring a swan is one of the most complex latte art designs, but Dhan makes it looks easy with this step-by-step tutorial. Learn how to steam and pour the perfect latte art so that you can become the Master of Milk.
Top Tips, Tricks and Mistakes to Avoid While You're Learning Latte Art
Dhan Tamang, 6x Latte Art Champion, rounds off the Master of Milk Latte Art Course with some top tips. He teaches us how to practice (without wasting too much milk and coffee) plus covers off the most common mistakes.