Colombian Coffee FAQs

Can I use filter ground coffee in a cafetiere?
Yes. Many roasters recommend opting for a finer grind size when brewing using a cafetiere. Our filter ground coffee option is perfect for use in a cafetiere. The metal filter is still fine enough to prevent sediment passing into the final cup whilst optimising the cleanliness of the extraction, delivering a smooth, crisp cup of coffee. We recommend brewing for slightly less time when using a finer grind size, aiming for approximately 4 minutes as opposed to the usual 6-minute brewing time.

What is the best coffee to use for a cafetiere?
Due to individual preferences and personal taste, there is really no such thing as the ‘best coffee to use for a cafetiere’, everyone will have their own favourite. Our dark roast, single origin coffee makes for a great brew if you enjoy adding milk to your coffee. The sweetness of the milk compliments the strong undertones of the dark roast, creating a rich, full-bodied taste. Our house dark roast coffee originates from Colombia and encompasses the tasting notes of chocolate, vanilla and caramel.