A good milk pitcher is characterised by several essential attributes crucial for mastering the art of steaming and pouring. Firstly, its width should facilitate a "whirlpool" effect during steaming, aiding in the breakdown of larger bubbles and the creation of velvety microfoam. Optimal sizes, typically around 400ml and 600ml, ensure efficient milk steaming without overfilling or leaving the pitcher too empty. High-quality stainless steel construction maintains a consistent temperature during steaming, and optional titanium coating protects against heat for comfort. The spout shape influences latte art possibilities, with wide spouts suitable for beginner-friendly designs and narrower spouts offering precision for intricate patterns. The presence or absence of a handle caters to personal pouring preferences. Ultimately, a good milk pitcher aligns with the barista's comfort, control, and artistic aspirations, contributing to a seamless coffee-making experience.
