Fresh Coffee Beans
We roast coffee beans in Dorset every week so they're always fresh when they arrive
Recyclable Packaging
Your coffee bag can go straight in the green bin when you're finished
Indy Best 2022
Proudly named one of the best independent roasters in the UK
50% Off Everything Included
The Giant Secret Sale
It's Christmas! And that can only mean one thing... 50% off selected coffee makers, milk pitchers, beans and accessories.
Look out for the secret sale badge on selected product sizes and colours and get 50% off applied at checkout!
Experience the Vibrant Rhythms of Samba Nights: A Brazilian Coffee Journey
Nestled in the sun-kissed hills of the Serra de Mantiquera Region, where the beats of Samba fill the air, lies a coffee that captures the essence of Brazilian indulgence. Introducing Samba Nights, formerly known as our House Darker Roast, a medium roast single origin coffee that invites you to embark on a sensory journey like no other.
Brazilian Coffee Beans / Medium Roast
Country. Brazil
Tasting Notes. Chocolate / Hazelnut / Macadamia
Process. Natural
Roast. Medium Roast
Brew Type. Espresso or Filter
Varietals. Yellow Bourbon
Region. Mogiana
Altitude. 1000 - 1100m
Dancing upon your palate, Samba Nights showcases the rich flavours of Brazil's Yellow Bourbon varietal in all its glory. With each sip, you'll be immersed in a symphony of luscious chocolate undertones that caress your taste buds. The grand finale unfolds with a captivating finale, as hints of hazelnut and macadamia nuts serenade your senses, leaving you yearning for more.
Grown at an altitude of 1000 - 1100m, these precious beans have been carefully nurtured and naturally dried under the golden rays of the Brazilian sun. This meticulous process amplifies the inherent flavours of the land, delivering a truly exceptional coffee experience to your cup.
Samba Nights embodies versatility, perfect for those who delight in the art of crafting espresso-based beverages. Whether you prefer the velvety smoothness of a latte, the frothy indulgence of a cappuccino, or the balanced flavours of a flat white, this coffee effortlessly adapts to your desires. Allow your imagination to wander as you explore a world of coffee-based creations, all elevated by the harmonious notes of Samba Nights.
But it doesn't end there. For those seeking a strong, black, filter brew, Samba Nights beckons you to indulge your senses. Each sip offers a depth and complexity that will captivate even the most discerning coffee aficionado. As the flavours unfold on your palate, you'll discover a symphony of taste, reminiscent of the untamed beauty of Brazil itself.
At our roastery in Dorset, we take the art of coffee roasting seriously. Every Monday and Tuesday, our master roaster meticulously roasts small batches of Samba Nights, ensuring that every bean is treated with the utmost care and precision. With each batch, we employ our senses to quality-check, ensuring that only the finest beans make their way into your hands.
So, come and join us on this captivating journey through the vibrant streets of Brazil. Let the rhythm of Samba Nights awaken your taste buds and transport you to a world of sensory delight. Embrace the magic of this medium roast single origin coffee, where the stories of Brazil's rich coffee heritage unfold with every sip. Elevate your coffee experience and savour the captivating allure of Samba Nights.
What is specialty coffee?
Specialty coffee is any coffee that is graded 80 or above on a 100 point scale. All of our coffee's have achieved scores above 85 points and we are proud to be members of the Specialty Coffee Association.
What's the best coffee beans to use for a bean-to-cup machine?
The best coffee beans for your bean to cup machine aren't really dependent on the type of coffee you're using. It's more about what you enjoy. Take this Brazilian coffee as an example... It's roasted medium which means you'll still get a lot of those natural flavours, but it's not going to have the sharp acidity of a light roast. This means it's a great base for your flat white or cappuccino, but also works as a black filter coffee.
What is single origin coffee?
If your coffee is single origin, it means that the beans can be traced back to any one farmer or distinct region. Think of it like wine, you can have a true St. Emilion where all the grapes used to make the wine come from one vineyard... Or you could have a Bordeaux blend that uses grapes from different vineyards.
Is single origin coffee better than coffee blends?
The main reason we think single origin coffee is better is because you can get a distinctive taste from the beans. There are no flavours competing with each other and you can trace every coffee bean back to it's original roots. Single origin coffees are commended for their purity and high quality amongst specialty roasters.
Can I use filter ground coffee in a cafetiere?
Yes. Many roasters recommend opting for a finer grind size when brewing using a cafetiere. Our filter ground coffee option is perfect for use in a cafetiere. The metal filter is still fine enough to prevent sediment passing into the final cup whilst optimising the cleanliness of the extraction, delivering a smooth, crisp cup of coffee. We recommend brewing for slightly less time when using a finer grind size, aiming for approximately 4 minutes as opposed to the usual 6-minute brewing time.
What is the best coffee to use for a cafetiere?
Due to individual preferences and personal taste, there is really no such thing as the ‘best coffee to use for a cafetiere’, everyone will have their own favourite. Our dark roast coffee makes for a great brew if you enjoy adding milk to your coffee. The sweetness of the milk compliments the strong undertones of the dark roast, creating a rich, full-bodied taste. Our house dark roast coffee originates from Brazil and encompasses the tasting notes of chocolate, hazelnut and macadamia.
Does whole bean coffee stay fresh for longer?
Yes, whole bean coffee typically stays fresh for longer than pre-ground coffee. This is because when coffee beans are left whole, they retain their natural oils and flavours for a longer period of time. Once the beans are ground, the surface area is increased, which exposes more of the oils and flavours to air, light, and moisture. This can lead to oxidation and degradation of the coffee, resulting in a loss of flavour and aroma.
Best Coffee Beans
Freshly Roasted Specialty Coffee
At Barista & Co, we only use high grade, single origin coffee that we would be happy to drink ourselves. We ensure excellence when it comes to specialty coffee by working with community-driven independent farms, roasting in small batches and quality-checking every bean.
We roast our coffee fresh every Monday and Tuesday, and leave the beans to rest for 48 hours for a better tasting brew.
Know Your Beans
About Brazilian Coffee
Did you know?
We asked 1,000 people what their favourite coffee was and they all said darker roast. However, we ran a blind taste test at Barista & Co Social. The results surprised us! Most people said they preferred Our House Lighter Roast. Why not try them both?