House Single Origin Darker Roast

Regular price£7.49
/

BC605WB-200


Size
Grind
Whole Bean Coffee Subscription

Save 10% today by becoming a Barista & Co Regular when you set up your fresh coffee subscription

Hand-picked from the best crop in Brazil, this medium-dark roast coffee is the perfect way to start your day. Best enjoyed as espresso with a dash of milk, you can save 10% on every order when you become a Regular.

whole bean coffee subscription delivered monthly in letterbox friendly boxes and recyclable packaging
Super Fresh Coffee Beans
Take advantage of 10% off and free UK delivery on every

order when you sign up to a coffee subscription.

Subscribe By the bag
Description
FAQs

Our House Darker Roast is a rich Brazilian coffee, perfect for those that add milk. With chocolate undertones and a hazelnut and macadamia nut finish, you'll be surprised with the explosion of flavour this rich Yellow Bourbon varietal offers.

The beans have been naturally dried in the sunny hills of the Serra de Mantiquera Region at an altitude of 1000 - 1100m. This process enhances the natural flavours of the crop. All in all, this is a brilliant all rounder for those that enjoy espresso-based beverages as well as those who like a strong, black, filter brew. Treat yourself to something special.

Brazilian Coffee Beans / Dark Roast / Whole Bean or Filter

Country. Brazil

Tasting Notes. Chocolate / Hazelnut / Macadamia
 
Process. Natural
 
Roast. Darker Espresso Roast
 
Brew Type. Espresso then Filter

Varietals. Yellow Bourbon
 
Region. Mogiana
 
Altitude. 1000 - 1100m

Prefer a bit more acidity in your coffee? We've got a limited edition Peruvian coffee that you have to try, picked at an altitude of 2000m.

Can I use filter ground coffee in a cafetiere?
Yes. Many roasters recommend opting for a finer grind size when brewing using a cafetiere. Our filter ground coffee option is perfect for use in a cafetiere. The metal filter is still fine enough to prevent sediment passing into the final cup whilst optimising the cleanliness of the extraction, delivering a smooth, crisp cup of coffee. We recommend brewing for slightly less time when using a finer grind size, aiming for approximately 4 minutes as opposed to the usual 6-minute brewing time.

What is the best coffee to use for a cafetiere?
Due to individual preferences and personal taste, there is really no such thing as the ‘best coffee to use for a cafetiere’, everyone will have their own favourite. Our dark roast, single origin coffee makes for a great brew if you enjoy adding milk to your coffee. The sweetness of the milk compliments the strong undertones of the dark roast, creating a rich, full-bodied taste. Our house dark roast coffee originates from Colombia and encompasses the tasting notes of chocolate, vanilla and caramel.